In the competitive world of hospitality, offering a high-quality alternative to coffee isn't just an option it’s a necessity. With more customers seeking low-caffeine and exotic flavor profiles, the Chai Latte has become a staple on every modern beverage menu.
At Paper Cups Direct, we are proud to supply the new trade-focused range of Drink Me Chai. As the UK’s leading brand in the sector, their professional-grade powders are designed specifically for high-volume café and restaurant environments.
Here is how you can use our new range to drive sales, simplify your workflow, and keep your customers coming back.
Why Drink Me Chai is a "Must-Have" for Your Business
For a café owner, consistency and margin are king. Drink Me Chai delivers on both:
-
High Profit Margins: With our 1kg Catering Tubs, you get approximately 50 servings per tin. This offers an exceptional return on investment compared to loose-leaf tea or individual sachets.
-
Barista-Friendly Prep: The powder is micro-milled to dissolve instantly, meaning no "gritty" residue and no long steeping times that slow down your service during the morning rush.
-
Dietary Versatility: The Artisan Blend is dairy-free and vegan-friendly, allowing you to serve the growing plant-based market with just one base product.
Professional Preparation: The Barista Method
To command a premium price point, your chai needs to look and taste artisanal. Here is the recommended trade method for a 12oz serving:
-
The Base: Add one heaped scoop (approx. 20g) of Drink Me Chai Spiced Chai Latte powder into a stainless steel steaming jug.
-
The Mix: Add a small amount of hot water and whisk into a smooth paste to unlock the aromatics of the cinnamon, ginger, and cloves.
-
The Stretch: Add 200ml of fresh milk (or oat/soy for a vegan option). Use your steam wand to stretch the milk to a velvety, micro-foam texture, just as you would for a flat white.
-
The Pour: Pour into a Paper Cups Direct Double Wall Cup for takeaway or a ceramic mug for dine-in.
-
The Signature: Finish with a light dusting of cinnamon or a drizzle of honey to increase the perceived value.
Expand Your Menu: Upsell Opportunities
Don't stop at the standard latte. Use our range to create high-margin "Signature Drinks":
-
The Dirty Chai: Simply add a double shot of espresso to your spiced chai. It’s a popular choice for customers who want the caffeine kick with a sweeter, spicy finish.
-
Iced Chai Frappé: Blend 2 scoops of powder with 300ml of cold milk and a scoop of ice. Serve in a clear rPET cup with a straw perfect for boosting summer afternoon sales.
-
Chai-Infused Baking: Our trade customers often use the powder as a dry ingredient in "Chai Spiced Muffins" or "Chai Shortbread" to create a cohesive flavor story across the counter.
Stock Up for Your Business
Ready to upgrade your beverage menu? Whether you’re a small boutique café or a high-volume restaurant, we have the stock and the shipping speeds to keep your business running smoothly.
-
1kg Catering Tubs: Ideal for the main counter.
-
8 x 1kg Bulk Boxes: Best value for high-volume sites.
-
Artisan Vegan Range: Perfect for specialty coffee shops focusing on plant-based menus.