An Espresso blend made up of Arabica and Robusta beans from Central and South America, Africa and India. This is a medium bodied espresso with rich toffee sweetness and hints of cocoa. Some low soft fruity acidity is maintained to make for a balanced yet gutsy espresso blend.
The Espresso Recipe
You need a good blend of well roasted coffee beans which must be then ground very fine. Take 7 grammes and tamp it hard in the group handle of the espresso machine. Brew the coffee with water at 90°c (Just off the boil). The Pressure must be 9 bar and the extraction time between 23 and 28 seconds.
Storage Instructions
Store in a cool dry place.
All weights, volumes and measurements are approximate.
Description
SKU
Weight
Quantity
1 x 500g
ttcc-caramelo-single
0.5kg
12 x 500g
ttcc-caramelo
7kg
lids tab pane.
The following filters are designed to work with the above machine.
The following accessories are designed to work with the above machine.
The following maintenance agreements cover this product.