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Lavazza presents its first organic product: Alteco. The careful selection and combination of the finest origins results in a sweet and elegant espresso, with velvety-cream, lingering aromas, with scents of honey and dried fruit, leaving space for a dark cocoa finish and spiced notes.
Alteco is roasted with a method which combines low and medium temperatures with longer timescales, roasting the beans homogeneously and generating the perfect mix of aroma, taste and body. Composition: 80% Arabica - 20% Robusta Prevalent notes: liqueur-like with roasted notes Body: ★★★★☆ Aroma: ★★★★★ Roasting: Medium-dark Each 1kg bag of Lavazza Alteco coffee beans makes approximately 140 single espressos.